Easter Hunt Pie

Ingredients:
1 (6 oz.) Graham Cracker crust
1 (8 oz.) package cream cheese, softened
1 can (14 oz.) Eagle Brand condensed milk
3/4 cup cold milk
1 pkg. (4-serving size) instant vanilla flavour pudding and pie filling
1-1/2 cups non-dairy whipped topping, thawed
16 mini chocolate eggs or other holiday candy

Method:
1. In large bowl beat cream cheese until fluffy.
2. Gradually beat in condensed milk until smooth.
3. Add milk and pudding mix; beat on low speed until smooth.
4. Spoon half of filling into crust.
5. Place chocolate eggs evenly over filling.
6. Top with remaining filling.
7. Chill 3 hours.

For young children use holiday marshmallow candies or other soft candies.

 
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