Easter Nests

1 jar (7 oz.) marshmallow cream
1/4 cup creamy peanut butter
2 tbsp. butter or margarine, melted
1 can (5 oz.) chow mein noodles
1 cup pastel M&Ms
Confectioner's sugar

1. In a mixing bowl, beat marshmallow cream, peanut butter and butter until smooth.
2. Fold in noodles and M&Ms.
3. Chill until easy to handle.
4. On waxed paper, form mixture by 1/3 cupfuls into 3-inch nests.
5. Chill for 30 minutes.
6. Place several M & Ms in each nest.