Fruit Cocktail Bars

Ingredients:
1/2 c. white sugar
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla
1/2 c. walnuts
2 eggs
1 can fruit cocktail drained (19 oz.)
2 1/4 c. flour
1 1/3 c. coconut

Method:
1. Grease and flour 15 X 10 X 1 inch pan.
2. Beat eggs and sugar until light.
3. Add other ingredients.
4. Beat at medium speed until blended.
5. Spread in pan and sprinkle with coconut and walnuts.
6. Bake at 350 degrees for 25 minutes or until done.
7. Drizzle fudge frosting over top. This recipe makes a large pan of squares.

 
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