FRENCH TOAST WITH BLUEBERRIES
3 eggs
1 tsp vanilla
cinnamon to taste
2 tbsp butter
2 c fresh blueberries
powdered sugar
maple syrup (warmed)

In a shallow dish beat together the eggs, vanilla, and cinnamon.  In a non-stick skillet or griddle melt butter over moderate heat.  Dip bread slices into egg mixture and transfer to hot skillet and cook for 2-3 minutes per side until golden brown.  Transfer French toast to a plate, sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Yield: 4 servings.





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