DUCK WITH BLUEBERRY SAUCE
2 ducks (whole)
salt and pepper to taste
1 tbsp butter
5 tbsp sugar
2/3 c wine vinegar
juice of 4 oranges
1/3 c chicken stock
1/4 c blueberries
1 tbsp cognac

Season ducks with salt and pepper and roast at 500F for 30 minutes.






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