TWEED SQUARES
Ingredients:
1/2 c. butter (first amount)
2/3 c. white sugar
1 1/3 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
4 squares of semi-sweet chocolate
2 eggs
1/3 c. butter (second amount)
1 1/2 c. icing sugar
1 tsp. vanilla
2 tbl. butter (third amount)

Method:
1. Cream together the butter (first amt.) and white sugar.
2. Add the flour, baking powder, and salt alternating with the milk.
3. Add 2 squares of grated chocolate.
4. Fold in beaten egg whites.
6. When cool, mix the butter (second amt.), icing sugar, vanilla and a bit of milk and spread on top.
7. Melt 2 squares of chocolate and 2 tbl. of margarene and spread on top.

Bugs and Dirt | Cherry Nut Easter Eggs | Chocolate Bavarian | Chocolate Bunny Bread | Chocolate Caramel Bars | Chocolate Marshmallow Roll | Chocolate Raspberry Layer Bars | Chocolate Sandwiches | Chocolate Sauce | Creamy Holiday Fudge | Drizzled Chocolate Mint Bars | Easter Nests | Fondant Easter Eggs | Hello Dollies | Magic Chocolate Toffee Bars | No Bake Chocolate Squares | Peanut Butter Nanaimo Bars | Skor Bars | Tweed Squares | Yule Log |
Easter Site | Cooking Connection | Site |

Chocolate Related Articles