1/2 large package of Graham Wafers
1/2 c. chopped nuts
1/2 c. butter
1/2 c. white sugar
2 tbl. cocoa
1 egg (beaten)
1 tbl. milk
1. Combine Graham Wafers (crumbled) with the nuts.
2. Bring the butter, sugar, cocoa and beaten egg to a boil.
3. Add milk and mix with crumbs.
4. Press well in a greased pan.
5. Ice when cool with your favourite white icing.
6. Sprinkle with coconut.