MAGIC CHOCOLATE TOFFEE BARS
Ingredients:
1 1/2 c. semi-sweet chocolate chips
3/4 c. flaked coconut
3/4 c. Skor toffee bits
1/2 c. sliced almonds
1 1/2 c. flour
1/3 c. granulated sugar
3/4 c. butter
1 can (300 ml) Eagle Brand condensed milk

Method:
1. Grease a 9 x 13 cake pan.
2. Combine chocolate chips, coconut, toffee bits and almonds and set aside.
3. Combine flour and sugar.
4. Cut in butter until crumbly.
5. Press firmly into pan.
6. Bake at 350 for 12 minutes.
7. Pour Eagle Brand milk over crust.
8. Sprinkle with chocolate chip mixture.
9. Press down firmly.
10. Bake 25 - 30 minutes.
11. Cool and cut into bars.

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