A Chocolate Fountain of Youth?
By Shalin Popat

 We humans are strange indeed. People spend so much energy in an attempt to look  and feel younger, that they so often miss the fact that they are using so much  precious time doing so. Could the answer to retaining youth be right under our very  noses, could something as well known as chocolate be the answer?

 Age is seen as the ultimate enemy of the modern man and woman. With the pressures  to always be on top and keep climbing, capturing the energy and vitality of youth has  a compulsion many cannot ignore. Through history a variety of notions to stop the  effects of time have surfaced and allured so many. In the sixteenth century, the  insane Countess Bathory and her murdered over 600 young girls for blood baths, in  their quest for immortality. Many of the less morbid antidotes to ageing taste nasty,  smell funny or are simply unaffordable. Can it be that something as pleasurable and  universally accessible as chocolate, could be a youth serum?

 Preposterous you say? Perhaps not, the cocoa bean, the essence of chocolate, has a  complex chemical makeup that we are still trying to understand. What we do know  however, is that chocolate contains flavinoids - healthy chemicals (a sub-group of  polyphenols), that are widely believed to possess several health benefits.

 Flavinoid's strongest health related property is as an antioxidant. Antioxidants  combat free radicals which are naturally produced by your body and cause  irreversible damage (oxidation) to cells. Free radicals can leave your body vulnerable  to premature aging, cancer, cardiovascular disease, and degenerative diseases like  arthritis and although modern science has increased our average life spans,  environmental factors like cigarette smoke, exhaust fumes, radiation from UV  exposure, and stress can increase free radicals. So finding a source of antioxidants  to counteract this could well leave you looking and feeling younger.

 To get the most out of this particular fountain of youth you should eat chocolate with  as high a percentage of cocoa  as possible, it is only these dark chocolates that have a  significant level of flavinoids, in order to obtain the light and sweet taste in milk  chocolate, many of them are processed out. So eating mass produced candy bars you  find in your local supermarket which are very low cocoa content (and are in fact not  really classified as chocolates), is not likely to do you any good, in fact the  concentrated sugars and artificial flavorings are probably bad for your overall  health if eaten regularly.

 Chocolate a health product? Are you shaking your head? Well for all the skeptics out  there you should look at it like this: a bit of sumptuous chocolate may not be the key  to immortality, but it always makes you smile and that's gotta keep you young.

  I can be contacted by submitting a query at http://www.neuhaus-chocolates.com
 Article Source:
  http://ezinearticles.com


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