BLUEBERRY MUFFINS
1/2 c butter or margarine
3 heaping tsp baking powder
1 c white sugar
1 tsp salt
2 eggs
1 c milk
1 tsp vanilla
1 c blueberries
2 c flour

Cream butter and sugar. Add eggs one at a time. Add vanilla. And dry ingredients alternately with milk, lastly fold in blueberries. Bake at 350 degrees for 25 minutes in well oiled muffin pans.





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