BLUEBERRY WHOLE WHEAT BISCUITS
1 c all-purpose flour
1 c whole wheat flour
1 tbsp white sugar
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 c margarine
1 c blueberries
1 c buttermilk or sour milk

In bowl, combine all-purpose and whole wheat flours, sugar, baking powder, baking soda and salt. Using fingers, rub in margarine until mixture resembles coarse crumbs. Stir in blueberries; add buttermilk and mix lightly. Drop by spoonfuls into ten mounds. Bake at 425 degrees for 12 - 15 minutes or until golden.





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