BLUEBERRY TEA CAKE
1 c fresh blueberries
1 egg beaten
1/3 c milk
1 tsp vanilla
2/3 c sugar
3 tbsp butter or margarine (melted)
1 1/2 c cake flour
2 tsp baking powder
2 tbsp sugar
3/4 tsp salt

Preheat oven to 400 degrees. Grease 1 1/2 quart shallow baking dish. In medium bowl, with wooden spoon, beat egg. Gradually beat in 2/3 cup sugar, beating until well combined. Sift together flour, baking powder, cinnamon and salt. Add to sugar mixture alternately with milk. Beat well after each addition. Add butter and vanilla, beat thoroughly. Fold in blueberries. Pour batter into prepared pan, sprinkle top with 2 tbsp sugar. Bake 25 minutes at 400 degrees. Serve warm with butter.





Banana Blueberry Muffins | Blueberry Bang Belly | Blueberry Biscuits | Blueberry Brownies | Blueberry Buckle | Blueberry Cake | Blueberry Cinnamon Rolls | Blueberry Cobbler | Blueberry Coffee Cake | Blueberry Conserve | Blueberry Corn Bread | Blueberry Cornmeal Pancakes | Blueberry Cottage Cheese Muffins | Blueberry Cream Cheese Muffins | Blueberry Cream Flan | Blueberry Cream Pie | Blueberry Crumb Pie | Blueberry Delight | Blueberry Dog Belly | Blueberry Freezer Jam | Blueberry Garlic Chicken | Blueberry Griddle Cakes | Blueberry Grunt | Blueberry Grunt | Blueberry Lemon Muffins | Blueberry Lemon Roll | Blueberry Muffins | Blueberry Muffins | Blueberry Muffins | Blueberry Oat Bars | Blueberry Oat Cake | Blueberry Pancakes | Blueberry Pavlova | Blueberry Pie | Blueberry Pie | Blueberry Potato Salad | Blueberry Pudding Cake | Blueberry Salad | Blueberry Sauce | Blueberry Scones | Blueberry Shortcake | Blueberry Sorbet | Blueberry Squares | Blueberry Strata Pie | Blueberry Tarts | Blueberry Tea Cake | Blueberry Wine | Duck with Blueberry Sauce | French Toast with Blueberries |
Blueberry Site | Cooking Connection | Main Site |