BLUEBERRY PUDDING CAKE
2 c blueberries
2 tbsp lemon juice
1 c flour
2 tsp baking powder
1/4 tsp salt
1/2 tsp nutmeg
3/4 c sugar (first amt.)
1/2 c milk
1 egg
1/4 c butter (melted)
1 tsp vanilla
1 c sugar (second amt.)
1 tbsp cornstarch
1 c boiling water

Place blueberries and lemon juice in an 8x8 inch pan.  Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar.  Beat in milk, egg, melted butter, and vanilla.  Spread over berries.  Mix 1 cup sugar with cornstarch and sprinkle over batter.  Pour boiling water over all.  Bake at 350F for 40 - 50 minutes.






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