BLUEBERRY CREAM PIE
1 quart of blueberries
1/4 cup water (first amount)
pinch of salt
5 tbsp flour
1 cup white sugar
1/2 cup water (second amount)

Mix the water (first amount), salt and flour until smooth. Take 1 cup of the blueberries, sugar and water (second amount) and bring to a boil. When boiling, add flour/salt/water paste and stir until thick. Cool well. When cool, add remaining raw blueberries and place in a 10 in. baked pie shell. Refrigerate. Serve with whipped cream.





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