BLUEBERRY OAT BARS
1 3/4 c Quaker Oats (uncooked)
1 1/2 c flour
3/4 c brown sugar (firmly packed)
1/2 c chopped nuts
1/2 tsp baking soda
1/2 tsp salt (optional)
3/4 c margarine or butter (melted)
2 c fresh or frozen blueberries
1/2 c granulated sugar
3 tbsp water
2 tbsp cornstarch
2 tsp lemon juice

Grease an 11x7 inch glass baking dish.  Combine oats, flour, brown sugar, nuts, baking soda and salt.  Add margarine, mixing until crumbly.  Reserve 3/4 cup mixture; press remaining mixture onto bottom of prepared dish.  Bake 10 minutes.  Meanwhile, combine blueberries, granulated sugar and 2 tablespoons water.  Bring to a boil then simmer 2 minutes, uncovered, stirring occasionally.  Combine remaining 1 tablespoon water, cornstarch, and lemon juice and mix well.  Gradually stir into blueberry mixture; cook and stir about 30 seconds or until thickened.  Spread over partially baked base to within 1/4 inch of edge and sprinkle with reserved oat mixture.  Bake at 350 degrees 18 to 20 minutes or until topping is golden brown.  Cool on wire rack and cut into bars.  Store tightly covered.






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