BLUEBERRY GRUNT
Sauce:
1 quart fresh blueberries
1/2 c white sugar or more
1/2 c water

Dumplings:
2 c flour
4 tsp baking powder
1 tsp sugar
1/2 tsp salt
2 tbsp butter
1/4 - 1/2 c milk

Mix flour, baking powder, salt and sugar in a bowl. Cut in the butter and add enough milk to make a soft biscuit dough. Drop by spoonfuls onto the hot blueberries. Cover closely and do not peek for 15 minutes. Serve hot.





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