BLUEBERRY GRUNT
Sauce:
2 c fresh or frozen wild blueberries
1/4 - 1/2 c water
1/3 c sugar (or more)

Dumplings:
1 c flour
2 tsp baking powder
1 tsp sugar
1/4 tsp salt
1 tsp butter
1/3 - 1/2 c milk
vanilla ice cream or whipped cream for garnish

Wash and drain berries, combine with sugar and water and bring to a boil in a large saucepan.  Reduce heat and simmer until berries are soft and sauce begins to thicken (about 5 minutes).  Whisk together flour, baking powder, sugar and salt.  Cut in butter.  Stir in just enough milk to make a soft dough.  Drop the batter by tablespoons on top of the simmering berry sauce.  Immediately cover saucepan and cook over medium heat without removing cover for 15-18 minutes.
Serves 4-6





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