BLUEBERRY CREAM FLAN
1 1/2 c all-purpose flour
1/2 c white sugar
1 1/2 tsp baking powder
1/3 c soft margarine
2 egg whites
1 tsp vanilla
3 c blueberries (fresh or frozen (don't thaw)

Topping:
2 tbsp all-purpose flour
2 c low-fat plain yogurt
1 egg, lightly beaten
2/3 c white sugar
2 tsp grated lemon or orange rind
1 tsp vanilla

In food processor or mixing bowl, combine flour, sugar, baking powder, margarine, egg whites and vanilla; mix well. Press into bottom of a 10 inch square cake pan, springform or flan pan; sprinkle with blueberries. Topping: In bowl, sprinkle flour over yogurt. Add egg, sugar rind and vanilla; mix until smooth. Pour over blueberries. Bake in 350 degree oven for 60 to 70 minutes or until golden. Serve warm or cold. Makes 1 2 servings.





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