BLUEBERRY DELIGHT
2 1/2 c Graham Wafer crumbs
1/2 c butter
1 tbsp white sugar
blueberry pie filling
1/2 pint whipping cream (whipped)
1 1/2 c icing sugar

Blend first three ingredients together and put in 9 x 13 pan. Bake at 350 degrees for 10 minutes. Blend whipped cream and icing sugar together and pour mixture on cool wafer crust. Pour canned blueberry filling on top and chill until ready to serve. May be served with a dab of whipped cream on top.






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