BLUEBERRY CRUMB PIE
1 c sugar
8 oz sour cream
3 tbsp all-purpose flour
1/8 tsp salt
4 c fresh blueberries
1 unbaked 9 inch pastry shell
1 tbsp sugar (2 amounts)
1/4 c dried breadcrumbs
1 tbsp butter or margarine

Combine first 4 ingredients and stir well.  Place blueberries in an unbaked pastry shell and sprinkle 1 tablespoon sugar over berries.  Spread sour cream mixture over berries.  Combine breadcrumbs, 1 tablespoon sugar, and butter; sprinkle over top.  Bake at 375 degrees for 45 - 50 minutes or until center is firm.





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