BLUEBERRY COFFEE CAKE
1 1/2 c all-purpose flour
3/4 c sugar
2 1/2 tsp baking powder
1 tsp salt
1/4 c vegetable oil
3/4 c milk
1 egg
1 1/2 c blueberries
1/3 c all-purpose flour
1/2 c brown sugar (firmly packed)
1/2 tsp cinnamon
1/4 c firm butter (1/2 stick)

In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries.  Beat thoroughly for 30 seconds and spread in a greased round 9x1 inch pan or an 8x8 inch pan.  Combine 1/3 cup flour, brown sugar, cinnamon and butter.  Sprinkle over batter and top with the remaining berries.   Bake at 375 for 25 to 30 minutes.  Don't overbake.





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