BLUEBERRY CAKE OR PUDDING
1 c white sugar
2 c flour
1/2 tsp nutmeg
1/2 c butter
3 c fresh blueberries
3 eggs

Cream together the butter and sugar. Add beaten egg yolks, then the flour, saving a bit for flouring the berries. Fold in beaten egg whites and nutmeg. Flour berries well and stir in. Bake in a sponge or angel cake pan in a 350 degree oven for about an hour. If used as a cake, no icing is necessary. If served as pudding, use the following sauce:

Brown Sauce:
2 tbsp butter
1/3 c brown sugar
2 tbsp flour
1 c boiling water
1/4 tsp salt
1/4 tsp vanilla

Melt the butter; add flour and salt and stir until smooth. Add the sugar and brown, stirring constantly. Remove from heat and add boiling water. Bring to a boil. Add vanilla and serve hot.







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