BAKED STUFFED FISH

2 lb. fillets or a whole fish
1 tsp pepper
1 tsp onion juice
2 c soft, fine bread crumbs
2 tbsp melted butter or fat
1 tsp sage or summer savory milk to mix the dressing (about 1/2 c)
1 tsp salt

Method:
Clean the fish, or wipe fillets with a damp cloth.  Mix the other ingredients
to form a dressing and stuff the fish.  If fillets are used, place one on a greased
pan with the dressing on top, and the other over the dressing.

Sauce:
3 tbsp butter or melted fat
3 tbsp flour (sift and blend with butter)
2 c milk
1 tsp salt

Cook until thick in double boiler stirring constantly.  Pour over fish and bake
at 400 degrees allowing 10 minutes for each inch of thickness.  Serves 6 -7.
 
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