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Halloween Recipes

Ants on a Log
Apple Crisp
Applesauce Fudge Cake
Applesauce Spice Cake
Apple Surprise
Appless Pie
Bat Wings
Black Cat Cookies
Brain Cell and Fluid Delight
Bugs and Dirt
Candied Apples
Candy Apples
Chocolate Potato Cake
Cinnamon Apple Cake
Cocoa Applesauce Cake
Creamy Halloween Fudge
Devil's Food Layer Cake
Dirt and Worms Pie
Dracula's Blood Stained Burgers
Dracula's Pasta
Dutch Apple Pudding
Eyeball Potion
Eyeball Soup
Feathery Fudge Cake
Flour Fudge
Funny Teeth
Goblin Goo
Good Fudge
Grasshopper Pie
Gut Sandwiches
Little Toes
Mock Turtle
O Henry Squares
Peanut Butter Fudge
Peanut Brittle
Pumpkin Bars
Pumpkin Cheesecake
Pumpkin Cookies
Pumpkin Jam
Pumpkin Loaf
Pumpkin Patch Party Mix
Pumpkin Pie
Pumpkin Pie 2
Pumpkin Smoothy
Red Devil's Food Cake
Roasted Pumpkin Seeds
Savory Mice
Scaredy Snacks
Slug Burgers
Spider Cupcakes
Spooky Hand Hotdogs
Squashed Frogs
Tomato Soup Cake
Witches' Hats
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1 package (6 oz) blueberry Jello (brain fluid).
1 carton (16 oz) small curd cottage cheese (brain matter).
1 can (16 oz) blueberries in heavy syrup.
1 bottle food coloring.

1. Prepare Jello according to package directions.
2. Chill until set.
3. Scoop cottage cheese into a medium bowl.
4. Drain and set aside the syrup from the blueberries.
5. Add the berries to the cottage cheese and carefully mix them in well together.
6. Add food coloring to turn the cottage cheese a nice grayish color when blended.
7. To serve: Put a couple of tablespoons of Jello (congealed brain fluid) on a plate. Then put some of the blueberry syrup on that. Finally, add a scoop of the cottage cheese & blueberry mix (brain matter) on top.

Fit for a graveyard picnic!