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Halloween Recipes

Ants on a Log
Apple Crisp
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Applesauce Spice Cake
Apple Surprise
Appless Pie
Bat Wings
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Brain Cell and Fluid Delight
Bugs and Dirt
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Candy Apples
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Cinnamon Apple Cake
Cocoa Applesauce Cake
Creamy Halloween Fudge
Devil's Food Layer Cake
Dirt and Worms Pie
Dracula's Blood Stained Burgers
Dracula's Pasta
Dutch Apple Pudding
Eyeball Potion
Eyeball Soup
Feathery Fudge Cake
Flour Fudge
Funny Teeth
Goblin Goo
Good Fudge
Grasshopper Pie
Gut Sandwiches
Little Toes
Mock Turtle
O Henry Squares
Peanut Butter Fudge
Peanut Brittle
Pumpkin Bars
Pumpkin Cheesecake
Pumpkin Cookies
Pumpkin Jam
Pumpkin Loaf
Pumpkin Patch Party Mix
Pumpkin Pie
Pumpkin Pie 2
Pumpkin Smoothy
Red Devil's Food Cake
Roasted Pumpkin Seeds
Savory Mice
Scaredy Snacks
Slug Burgers
Spider Cupcakes
Spooky Hand Hotdogs
Squashed Frogs
Tomato Soup Cake
Witches' Hats
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1 cup crunchy peanut butter
2 eggs
1/3 cup water
1 package chocolate cake mix
redhot candies

1. Beat together peanut butter, eggs, and water.
2. Gradually add cake mix. Mix well.
3. Form dough into 1 inch balls.
4. Place on ungreased cookie sheet.
5. Flatten balls with bottom of glass dipped in sugar.
6. Pinch out 2 ears at top of cookie.
7. Add chocolate candies for eyes and redhots for a nose.
8. Press fork into dough to form whiskers.
9. Use a knife to carve out the mouth.
10. Bake at 375 degrees for 8-10 minutes.

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