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Halloween Recipes

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Eyeball Soup
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O Henry Squares
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Red Devil's Food Cake
Roasted Pumpkin Seeds
Savory Mice
Scaredy Snacks
Slug Burgers
Spider Cupcakes
Spooky Hand Hotdogs
Squashed Frogs
Tomato Soup Cake
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1 (9 oz.) Graham Cracker pie crust
2 (8 oz.) packages cream cheese
1/2 cup sugar
2 eggs
1 (16 oz.) can of pumpkin
1 1/2 tsp. cinnamon
1/2 tsp. ginger

1. Bake crust for 5 minutes in a 350F degree oven then set aside.
2. Mix together in a large bowl cream cheese, sugar, and eggs.
3. Beat on medium speed until smooth.
4. Add pumpkin, cinnamon, and ginger and mix until blended.
5. Pour pumpkin mixture over pie crust.
6. Bake for 40 to 45 minutes at 350F degrees.
7. Let cool and refrigerate overnight.
8. Top with whipped cream and sprinkle with cinnamon.

So good and so easy to make!