3 c. (3 [6 oz.] pk.) semi-sweet chocolate chips
1 (14 oz.) can of Eagle Brand milk
pinch of salt
1 1/2 tsp. vanilla
1/2 c. nuts
1. Melt the chocolate in the top of a
double boiler, stirring occasionally.
2. Remove from heat and add the milk, salt, vanilla and nuts.
3. Stir until smooth.
4. Spread onto an 8x8 pan lined with waxed paper.
5. Chill for two hours before cutting.