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Halloween Recipes

Ants on a Log
Apple Crisp
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Bat Wings
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Brain Cell and Fluid Delight
Bugs and Dirt
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Candy Apples
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Cinnamon Apple Cake
Cocoa Applesauce Cake
Creamy Halloween Fudge
Devil's Food Layer Cake
Dirt and Worms Pie
Dracula's Blood Stained Burgers
Dracula's Pasta
Dutch Apple Pudding
Eyeball Potion
Eyeball Soup
Feathery Fudge Cake
Flour Fudge
Funny Teeth
Goblin Goo
Good Fudge
Grasshopper Pie
Gut Sandwiches
Little Toes
Mock Turtle
O Henry Squares
Peanut Butter Fudge
Peanut Brittle
Pumpkin Bars
Pumpkin Cheesecake
Pumpkin Cookies
Pumpkin Jam
Pumpkin Loaf
Pumpkin Patch Party Mix
Pumpkin Pie
Pumpkin Pie 2
Pumpkin Smoothy
Red Devil's Food Cake
Roasted Pumpkin Seeds
Savory Mice
Scaredy Snacks
Slug Burgers
Spider Cupcakes
Spooky Hand Hotdogs
Squashed Frogs
Tomato Soup Cake
Witches' Hats
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1 box plain yellow cake mix
4 eggs
1 c. brown sugar
1 can (30 oz. size) pumpkin
1 c. margarine or butter
2/3 c. milk
1 tbl. cinnamon
1/2 c. brown sugar

1. Set aside 1 cup of the cake mix. 
2. Melt 1/2 of the margarine and mix with remaining cake mix and 1 beaten egg.
3. Spread in bottom of 9 x 13-inch greased Pyrex dish.
4. Mix together the first measure of brown sugar, the milk, cinnamon, remaining beaten eggs, and pumpkin.
5. Pour over cake mix layer.
6. Combine the reserved cup of cake mix, remaining brown sugar and the remaining softened margarine.
7. Crumble over pumpkin layer and bake 45 minutes at 350 degrees F.
8. Serve warm, or chill in refrigerator. Cut in squares and serve with whipped cream or whipped topping.

Better than pumpkin pie!