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Halloween Recipes

Ants on a Log
Apple Crisp
Applesauce Fudge Cake
Applesauce Spice Cake
Apple Surprise
Appless Pie
Bat Wings
Black Cat Cookies
Brain Cell and Fluid Delight
Bugs and Dirt
Candied Apples
Candy Apples
Chocolate Potato Cake
Cinnamon Apple Cake
Cocoa Applesauce Cake
Creamy Halloween Fudge
Devil's Food Layer Cake
Dirt and Worms Pie
Dracula's Blood Stained Burgers
Dracula's Pasta
Dutch Apple Pudding
Eyeball Potion
Eyeball Soup
Feathery Fudge Cake
Flour Fudge
Funny Teeth
Goblin Goo
Good Fudge
Grasshopper Pie
Gut Sandwiches
Little Toes
Mock Turtle
O Henry Squares
Peanut Butter Fudge
Peanut Brittle
Pumpkin Bars
Pumpkin Cheesecake
Pumpkin Cookies
Pumpkin Jam
Pumpkin Loaf
Pumpkin Patch Party Mix
Pumpkin Pie
Pumpkin Pie 2
Pumpkin Smoothy
Red Devil's Food Cake
Roasted Pumpkin Seeds
Savory Mice
Scaredy Snacks
Slug Burgers
Spider Cupcakes
Spooky Hand Hotdogs
Squashed Frogs
Tomato Soup Cake
Witches' Hats
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1/2 dozen apples
3 tbsp. white sugar
2 oz. margarine or butter
Milk for sauce
2 oz. flour
3 eggs

1. Peel and core apples.
2. Fill centers with jam (any kind), dates or raisins.
3. Put apples in deep pie dish.
4. Make the sauce by melting butter in a saucepan and adding flour. Add milk to thicken (much thicker than a white sauce).
5. Remove from heat and allow to cool.
6. Beat egg yolks with sugar and add to the thick sauce.
7. Beat egg whites stiffly and fold into the sauce.
8. Pour over apples and bake at 350 degrees for 30 minutes or until nicely cooked.
9. Serve with cream.

Very tasty fall dish!